Cooking with Andiamo
$59.00
37 in stock
Join Executive Chef Jim Oppat on April 10th at 6:30pm for an exclusive live cooking demonstration at Andiamo Warren, featuring a four-course menu expertly paired with a selection of exquisite, sommelier-curated wines. Watch as Chef Jim crafts each dish, learn culinary tips, and participate in an interactive Q&A session.
First Course
Grilled Spring Vegetable Salad
Asparagus, baby squashes, radish, charred lemon vinaigrette, ricotta salata
Second Course
Fava Bean Pesto Linguine
Roasted heirloom spring carrots, fava bean pesto, linguine, hazelnut gremolata
Third Course
Cedar Plank Mediterranean Branzino
Apulia mix of olives, capers and tomatoes, sweet pea farro risotto
Fourth Course
Strawberry Panna Cotta
Vanilla laced crème, spring berries, Aceto Balsamic di Modena
*Wine pairings for each entrée will be determined
closer to the event
Tickets are nonrefundable.
TERMS AND POLICIES
All purchases are NON-REFUNDABLE.
Tax and gratuity are not included in prices.