PTW: 1st Destination- Left Bank Bordeaux


31 in stock

Departure: Wednesday, January. 18 at 7 p.m.

Click here to see our menu! Bon appétit!

Bonjour! Although some come close, no other country has mastered the art of pairing wine and food quite like France. The French take the saying “what grows together, goes together” to heart, setting glasses of local wine beside plates of terroir-driven meals to create unforgettable and elevated dining experiences.


Join us as we travel through the wine regions of France, via your glass and plate!


Bordeaux is one of the most famous wine-producing regions in the world, known for producing some of the rarest and finest wines. The majority are red blends. Left Bank Boreaux wines tend to be Cabernet Sauvignon dominant, but can be blended with Merlot, Cab Franc, Petit Verdot, and Malbec. White wines are Sauvignon Blanc, often blended with Semillon.


Tickets are $99 per person* and include three regional tasting dishes created by Executive Chef, Sean Force, paired with three wines selected by sommelier Lisa Ribaudo.


*Tax and gratuity added at checkout.


All purchases are NON-REFUNDABLE.
Tax and gratuity are not included in prices.