PTW: 2nd Destination – Right Bank Bordeaux
11 in stock
Departure: Wednesday, Feb 22 at 7 p.m.
Bonjour! Although some come close, no other country has mastered the art of pairing wine and food quite like France. The French take the saying “what grows together, goes together” to heart, setting glasses of local wine beside plates of terroir-driven meals to create unforgettable and elevated dining experiences.
Join us as we travel through the wine regions of France, via your glass and plate!
Right Bank wines are predominantly Merlot based, with Cabernet Franc, Cabernet Sauvignon, and Petite Verdot sometimes used as blending components. The wines tend to be rich in fruit, and softer in mouthfeel with less tannin and acid than their right bank counterparts. While some top wines can be aged for many years, there are plenty of wines that are also enjoyable when young.
Tickets are $99 per person* and include three regional tasting dishes created by Executive Chef, Sean Force, paired with three wines selected by sommelier Lisa Ribaudo.
*Tax and gratuity added at checkout.
TERMS AND POLICIES
All purchases are NON-REFUNDABLE.
Tax and gratuity are not included in prices.