PTW: 4th Stop- Burgundy: Côte de Nuits
37 in stock
Departure: Wednesday, April 19 at 7 p.m.
Bonjour! Although some come close, no other country has mastered the art of pairing wine and food quite like France. The French take the saying “what grows together, goes together” to heart, setting glasses of local wine beside plates of terroir-driven meals to create unforgettable and elevated dining experiences.
Join us as we travel through the wine regions of France, via your glass and plate!
Côte de Nuits is the northern section of the Cote d’Or wine region in Burgundy. It specializes in red wines made predominantly from Pinot Noir, which accounts for around 95 percent of all wine produced here. The top reds from the Côte de Nuits often have greater intensity and a firmer structure than red wines from the Côte de Beaune.
Tickets are $99 per person* and include three regional tasting dishes created by Executive Chef, Sean Force, paired with three wines selected by sommelier Lisa Ribaudo.
*Tax and gratuity added at checkout.
TERMS AND POLICIES
All purchases are NON-REFUNDABLE.
Tax and gratuity are not included in prices.