PTW: 6th Stop- Provence
36 in stock
Departure: Wednesday, June 21 at 7 p.m.
Click here to view our menu. Bon appétit!
Bonjour! Although some come close, no other country has mastered the art of pairing wine and food quite like France. The French take the saying “what grows together, goes together” to heart, setting glasses of local wine beside plates of terroir-driven meals to create unforgettable and elevated dining experiences.
Join us as we travel through the wine regions of France, via your glass and plate!
With its rolling hills, lavender aromas, idyllic French setting, and quaint little chateaus, you are sure to enjoy amazing food and wine in the French Riviera as you take in the impressive views of the coast and stunning landscapes. This is THE spot for Rosé, but they also produce reds from Cabernet Sauvignon, Grenache, Syrah, and Mourvèdre.
Tickets are $99 per person* and include three regional tasting dishes created by Executive Chef, Sean Force, paired with three wines select by sommelier Lisa Ribaudo.
*Tax and gratuity added at checkout.
TERMS AND POLICIES
All purchases are NON-REFUNDABLE.
Tax and gratuity are not included in prices.