PTW: 7th Stop- Loire Valley
40 in stock
Departure: Wednesday, Aug. 23 at 7 p.m.
Bonjour! Although some come close, no other country has mastered the art of pairing wine and food quite like France. The French take the saying “what grows together, goes together” to heart, setting glasses of local wine beside plates of terroir-driven meals to create unforgettable and elevated dining experiences.
Join us as we travel through the wine regions of France, via your glass and plate!
The Loire Valley is one of France’s most picturesque regions, featuring gorgeous fairytale-like castles. It is referred to as the Garden of France due to the abundance of vineyards, fruit orchards, and artichoke and asparagus fields. While the region’s rolling vineyards produce mainly white wines such as Sauvignon Blanc and Chenin Blanc, it also makes some reds from Pinot Noir and Cabernet Franc grapes.
Tickets are $99 per person* and include three regional tasting dishes created by Executive Chef, Sean Force, paired with three wines selected by sommelier Lisa Ribaudo.
*Tax and gratuity added at checkout.
TERMS AND POLICIES
All purchases are NON-REFUNDABLE.
Tax and gratuity are not included in prices.