PTW: 9th Stop- Southern Rhone Valley
40 in stock
Departure: Wednesday, Oct. 18 at 7 p.m.
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Bonjour! Although some come close, no other country has mastered the art of pairing wine and food quite like France. The French take the saying “what grows together, goes together” to heart, setting glasses of local wine beside plates of terroir-driven meals to create unforgettable and elevated dining experiences.
Join us as we travel through the wine regions of France, via your glass and plate!
The Southern Rhone features blends of Syrah, Grenache, and (sometimes) Mouvèdre that are smoky, fruity, and floral, such as those from Chateauneuf du Pape. The Rhone is also well known for producing extraordinary Viognier.
Tickets are $99 per person* and include three regional tasting dishes created by Executive Chef, Sean Force, paired with three wines selected by sommelier Lisa Ribaudo.
*Tax and gratuity added at checkout.
TERMS AND POLICIES
All purchases are NON-REFUNDABLE.
Tax and gratuity are not included in prices.