Cooking with Andiamo

Join Executive Chef Jim Oppat on April 10th at 6:30pm for an exclusive live cooking demonstration at Andiamo Warren, featuring a four-course menu expertly paired with a selection of exquisite, sommelier-curated wines. Watch as Chef Jim crafts each dish, learn culinary tips, and participate in an interactive Q&A session.

First Course 
Grilled Spring Vegetable Salad
Asparagus, baby squashes, radish, charred lemon vinaigrette, ricotta salata

Second Course 
Fava Bean Pesto Linguine
Roasted heirloom spring carrots, fava bean pesto, linguine, hazelnut gremolata

Third Course 
Cedar Plank Mediterranean Branzino
Apulia mix of olives, capers and tomatoes, sweet pea farro risotto

Fourth Course
Strawberry Panna Cotta
Vanilla laced crème, spring berries, Aceto Balsamic di Modena

*Wine pairings for each entrée will be determined
closer to the event

Tickets are nonrefundable.