Five-Course Wine Dinner Presented by Gilbert Cellars
5 in stock
Monday, May 15 at Andiamo Fenton. Reception at 6:30 p.m., dinner at 7 p.m.
The Gilbert family legacy is one of commitment, community, and adventure. With 117 years of farming in Yakima, Washington, they expertly harvest beautiful wines in the mountains of the Northwest.
Enjoy a wine dinner hosted by co-owner Charlie Gilbert as we explore five courses of cuisine and wine hand-selected from this spectacular region.
TERMS AND POLICIES
All purchases are NON-REFUNDABLE.
Tax and gratuity are not included in prices.